Hamburger Loaf Wellington Recipe

• 1 1/2 pound hamburger
• 1 pkg. onion soup
• 1/2 c. catsup
• 2 Large eggs, beaten
• 1/4 teaspoon garlic pwdr
• 6 slices boiled ham
• 2 c. mozzarella cheese
• Pastry for 2 crust pie
• 1/2 pound sausage
• 3/4 c. bread crumbs
• 1/4 c. Parmesan cheese
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1 egg, beaten with 1 tbsp. water

1. Combine meats, onion soup, bread crumbs, catsup, Parmesan, 2 Large eggs, oregano, basil and garlic pwdr.
2. On foil, form meat mix into 10 x 12 inch rectangle.
3. Layer ham and then mozzarella on top leaving small margin around edges.
4. Start at short end and roll up jelly roll fashion - using foil to lift.
5. Roll out pastry and cover meat roll entirely.
6. Prick and brush with egg and water.
7. Place on rack in pan.
8. Bake 1 hour at 350 degrees.

hamburger, onion soup, catsup, eggs, garlic, ham, mozzarella cheese, pastry, sausage, bread crumbs, parmesan cheese, basil, oregano, egg

Taken from cookeatshare.com/recipes/hamburger-loaf-wellington-20037 (may not work)