Cheesy Chicken Bake

• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 3 cups frozen Thai-style vegetables Target 1 pkg For $2.99 thru 02/06
• 2 cups milk
• 1/4 cup flour
• 1/2 cup Philadelphia Chive & Onion Cream Cheese Product
• 1 cup Cracker Barrel Shredded Mozzarella Cheese

1. Preheat oven to 350F.
2. Spray large nonstick ovenproof frying pan with cooking spray.
3. Heat on medium-high heat.
4. Add chicken; cook 4 minutes on each side or until lightly browned on both sides.
5. Remove from heat.
6. Add vegetables; set aside.
7. Add milk to flour in deep microwaveable bowl; beat with wire whisk until well blended.
8. Microwave on HIGH 8 minutes, whisking every 2 minutes.
9. Add cream cheese; whisk until completely melted.
10. Add mozzarella cheese; stir until melted.
11. Pour over chicken and vegetables; stir gently to evenly cover chicken with sauce.
12. Bake 20 to 25 minutes or until chicken is cooked through.
13. Stir sauce just before serving.

chicken breasts, milk, flour, philadelphia chive , mozzarella cheese

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-bake-88234.aspx (may not work)