Irish Ginger Snap Cookies

• 1 cup sugar
• 1 large eggs
• 1/4 teaspoon salt
• 3/4 cup butter, unsalted
• 2 cups flour, all-purpose
• 1/2 teaspoon baking soda
• 1 teaspoon cloves, ground
• 1 teaspoon ginger ground
• 1 teaspoon cinnamon ground

1. Preheat oven to 350F (180C) F (175 degrees C).
2. Add sugar, egg, salt and butter together, cream with an electric mixer in a large bowl until light and fluffy.
3. Add flour, baking soda and spices.
4. Beat in a low speed until just incorporated and moist.
5. Roll teaspoonfuls of dough into balls and roll the balls into sugar.
6. Bake in preheated oven for 5 to 8 minutes, or until lightly browned and set.
7. Cool on wire racks completely and store in the air-tight container.

sugar, eggs, salt, butter, flour, baking soda, ginger ground, cinnamon ground

Taken from recipeland.com/recipe/v/irish-ginger-snap-cookies-51934 (may not work)