Spicy Skillet Supper

• 1 pound ground beef
• 1/2 medium onions diced
• 1 can hot chili peppers drained, diced
• 15 ounces tomato sauce
• 1 cup water
• 2 cups pasta, elbow macaroni uncooked
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons chili powder

1. Brown ground beef with onion in heavy skillet, breaking meat apart with a fork.
2. Pour fat off as it collects.
3. Stir in remaining ingredients.
4. Bring to boil; cover pan.
5. Simmer, stirring often to prevent sticking.
6. Cook until macaroni is tender (20-25 mins).

ground beef, onions, hot chili peppers, tomato sauce, water, pasta, salt, sugar, chili powder

Taken from recipeland.com/recipe/v/spicy-skillet-supper-32440 (may not work)