Deli Roasted Chicken Dinner

  1. Cut 2 medium potatoes and 1 onion into thin wedges and place on baking sheet with a 1 cup baby carrots.
  2. Toss vegetables with Kraft French Dressing.
  3. Bake 20 min.
  4. on bottom rack of 400F oven until tender and serve with a 900g deli roasted chicken.

potatoes, onion, baby carrots, deli

Taken from www.kraftrecipes.com/recipes/deli-roasted-chicken-dinner-83804.aspx (may not work)

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