Chicken And Vegetable A L'orange Recipe

• 1 tbsp. oil
• 2 tbsp. flour
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 4 chicken breast halves, skinned & boned
• 1/4 c. orange juice
• 5 tbsp. orange marmalade
• 1 (16 ounce.) can whole baby carrots, liquid removed
• 1 (10 ounce.) pkg. frzn peas & pearl onions

1. In 10" skillet, over medium heat, heat oil till warm, 3 min.
2. Meanwhile, on sheet of wax paper, mix together flour, salt and paprika.
3. Coat chicken pcs.
4. Brown chicken in warm oil, 3 min on each side.
5. In small bowl, mix together orange juice and 4 Tbsp.
6. of the marmalade.
7. Pour over chicken.
8. Reduce heat to medium low.
9. Cover and cook 6 min.
10. Remove chicken.
11. Stir liquid removed carrots and frzn peas and onions into skillet.
12. Place chicken on top.
13. Spread remaining 1 Tbsp.
14. marmalade over chicken.
15. Cover and cook over medium high for 5 min, or possibly till heated through.
16. Serves 4.
17. (Good served with rice.)

oil, flour, salt, paprika, chicken, orange juice, orange marmalade, baby carrots, frzn peas

Taken from cookeatshare.com/recipes/chicken-and-vegetable-a-l-orange-44016 (may not work)