Blueberry-Lemon Bread Pudding

• 1 pkg. (4-serving size) Jell-O Lemon Instant Pudding
• 2-1/2 cups cold milk
• Zest and juice from 1 lemon
• 2 Tbsp. granulated sugar
• 3 eggs
• 6 cups French bread cubes (1/2 inch)
• 2 cups frozen blueberries
• 1 tsp. icing sugar
• 3/4 cup thawed Cool Whip Whipped Topping

1. Heat oven to 350 degrees F.
2. Beat pudding mix and milk in large bowl with whisk 2 min.
3. Whisk in sugar and eggs until blended.
4. Add bread; stir to evenly coat.
5. Gently stir in blueberries.
6. Spoon into 9-inch baking dish sprayed with cooking spray.
7. Bake 40 min.
8. or until centre is set and top is golden brown.
9. Sprinkle with icing sugar just before serving with Cool Whip.

cold milk, lemon, sugar, eggs, bread, frozen blueberries, icing sugar

Taken from www.kraftrecipes.com/recipes/blueberry-lemon-bread-pudding-162493.aspx (may not work)