Lemon Grilled Chicken and Pasta Salad

• 1/3 cup GREY POUPON Dijon Mustard
• 1/3 cup olive oil
• 1/4 cup lemon juice
• 4-1/2 cups bow tie pasta (10 oz.), cooked
• 1 lb. boneless skinless chicken breasts, grilled, sliced
• 2 cups broccoli florets, cooked until crisp-tender
• 1 medium red pepper, chopped

1. Beat mustard, oil and lemon juice with wire whisk until well blended.
2. Mix pasta, chicken, broccoli and red pepper in large bowl.
3. Add mustard mixture; toss to coat.
4. Cover.
5. Refrigerate at least 1 hour before serving.

mustard, olive oil, lemon juice, pasta, boneless skinless chicken breasts, broccoli florets, red pepper

Taken from www.kraftrecipes.com/recipes/lemon-grilled-chicken-pasta-salad-56358.aspx (may not work)