Bread And Butter Cucumber Pickles Recipe

• 4 quart. sliced cucumbers (med. size)
• 6 med. sized onions, sliced
• 3 teaspoon garlic pwdr
• 1 green pepper
• 1 red pepper
• 1/3 c. salt
• 5 c. sugar
• 1 1/2 teaspoon turmeric
• 1 1/2 teaspoon celery seed
• 2 teaspoon mustard seed
• 3 c. distilled white vinegar

1. Slice cucumbers thin.
2. Add in sliced onions, garlic and the peppers sliced into narrow strips.
3. Add in salt.
4. Mix well and cover with cracked ice.
5. Let stand for 3 hrs.
6. Drain; combine remaining ingredients and pour over cucumber mix.
7. Heat to boiling and seal in sterilized jars (8 pints).

cucumbers, onions, garlic, green pepper, red pepper, salt, sugar, turmeric, celery, distilled white vinegar

Taken from cookeatshare.com/recipes/bread-and-butter-cucumber-pickles-30820 (may not work)