Avocado Green Goddess Dressing/Dip

• 1 avocado
• 1 cup light mayonnaise
• 5 anchovy fillets, rinsed and chopped
• 2 tablespoons green onions, chopped
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• salt and pepper

1. Peel avocado, remove the pit and place in a blender bowl.
2. Add remaining ingredients and process until smooth and creamy.
3. Let chill for 24 hours before serving.
4. Check for seasoning and add a pinch of cayenne pepper if the taste is too bland for you.

avocado, light mayonnaise, anchovy, green onions, lemon juice, garlic, salt

Taken from www.food.com/recipe/avocado-green-goddess-dressing-dip-144958 (may not work)