Apple Liqueur Syrup for Pound Cake

• 1 (6 ounce) can frozen apple juice concentrate, undiluted
• 12 cup rum
• 2 tablespoons Amaretto
• 1 tablespoon lemon juice
• 1 teaspoon coriander seed

1. Combine all ingredients in a 2-quart saucepan and bring to a boil.
2. Boil, uncovered, until reduced to 1 cup.
3. Serve over pound cake.
4. To make this non-alcoholic:.
5. use 8 tablespoons rum extract instead of the 1/2 cup rum.
6. use 1/2 tsp almond extract plus enough water to get the 2 tbsp Amaretto.

apple juice concentrate, rum, lemon juice, coriander seed

Taken from www.food.com/recipe/apple-liqueur-syrup-for-pound-cake-223131 (may not work)