White Chocolate Devil's Food Pie

• 2 cups cold fat-free milk, divided
• 1 pkg. (4-serving size) JELL-O Devil's Food Flavor Sugar Free Fat Free Instant Pudding
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz. or 9 inch)
• 1 pkg. (4-serving size) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding

1. Pour 1 cup of the cold milk into medium bowl.
2. Add dry devil's food flavor pudding mix.
3. Beat with wire whisk 1 minute.
4. (Mixture will be thick.)
5. Gently stir in 1/2 of the whipped topping.
6. Spoon evenly into crust.
7. Pour remaining 1 cup cold milk into another medium bowl.
8. Add dry white chocolate flavor pudding mix.
9. Beat with wire whisk 1 minute.
10. (Mixture will be thick.)
11. Gently stir in remaining whipped topping.
12. Spread over pudding layer in crust.
13. Refrigerate 4 hours or until set.
14. Store leftover pie in refrigerator.

cold fat, sugar, topping, ready, sugar

Taken from www.kraftrecipes.com/recipes/white-chocolate-devils-food-pie-54954.aspx (may not work)