Turkey Sausage And Tortellini Salad

• 5 Tbsp. vegetable oil, divided
• 1 (1 lb.) pkg. Butterball fresh turkey sweet Italian sausage
• 1 (9 oz.) pkg. fresh cheese filled tortellini
• 1 (6 1/2 oz.) jar marinated artichoke hearts, drained (reserve marinade)
• 1/2 c. sliced ripe olives
• 1/2 c. crumbled Feta cheese
• 1/4 c. sliced green onion
• 6 sun-dried tomatoes (packed in oil), drained and cut into strips (about 1/4 c.)*
• 2 Tbsp. white wine vinegar
• 1 clove garlic, minced
• 1 tsp. dried basil leaves
• 1/4 tsp. dried dill weed
• 1/2 c. torn fresh spinach leaves

1. Heat 1 tablespoon of the oil in a large skillet over medium heat.
2. Add turkey sausage; brown 8 to 10 minutes, turning occasionally.
3. Reduce heat to low; cover and continue cooking sausage 8 to 10 minutes more, turning once.
4. When cool, cut sausage into 1/4-inch slices.

vegetable oil, turkey sweet italian sausage, fresh cheese, hearts, olives, feta cheese, green onion, tomatoes, white wine vinegar, clove garlic, basil, dill weed, fresh spinach leaves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1051143 (may not work)