Greek-Style Turkey Flatbread

• 4 flatbreads
• 1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
• 1 pkg. (8 oz.) OSCAR MAYER Deli Fresh Bold Cracked Black Pepper Turkey Breast
• 1/2 cup thin cucumber slices
• 1/2 cup chopped fresh parsley
• 1 cup shredded lettuce
• 2 radishes, sliced
• 2 red onion slices, halved
• 1/4 cup sliced Kalamata olives,
• 1/4 cup ATHENOS Traditional Crumbled Feta Cheese

1. Spread flatbreads with dressing.
2. Top with remaining ingredients; roll up.

flatbreads, kraft classic balsamic vinaigrette dressing, turkey breast, thin cucumber, parsley, shredded lettuce, radishes, red onion, olives, feta cheese

Taken from www.kraftrecipes.com/recipes/greek-style-turkey-flatbread-165416.aspx (may not work)