Greek-Style Turkey Flatbread
- 4 flatbreads
- 1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
- 1 pkg. (8 oz.) OSCAR MAYER Deli Fresh Bold Cracked Black Pepper Turkey Breast
- 1/2 cup thin cucumber slices
- 1/2 cup chopped fresh parsley
- 1 cup shredded lettuce
- 2 radishes, sliced
- 2 red onion slices, halved
- 1/4 cup sliced Kalamata olives,
- 1/4 cup ATHENOS Traditional Crumbled Feta Cheese
- Spread flatbreads with dressing.
- Top with remaining ingredients; roll up.
flatbreads, kraft classic balsamic vinaigrette dressing, turkey breast, thin cucumber, parsley, shredded lettuce, radishes, red onion, olives, feta cheese
Taken from www.kraftrecipes.com/recipes/greek-style-turkey-flatbread-165416.aspx (may not work)