Indian Spiced Shrimp

• 20 shrimp, fresh (or frozen)
• 14 teaspoon curry
• 12 teaspoon ginger
• 14 teaspoon turmeric
• 14 teaspoon allspice
• 14 teaspoon cumin
• 18 teaspoon cardamom
• 18 teaspoon cayenne

1. Thaw shrimp, if frozen.
2. Shell and devein.
3. Set aside.
4. Soak skewers in water.
5. Put shrimp on 4 skewers.
6. Combine spices, coat shrimp with spices.
7. Grill skewers medium high heat just until they turn pink, turning frequently.
8. Takes about 15 minutes.

shrimp, curry, ginger, turmeric, allspice, cumin, cardamom, cayenne

Taken from www.food.com/recipe/indian-spiced-shrimp-310756 (may not work)