Longfellow's Wayside Inn Indian Pudding Recipe

• 6 c. lowfat milk
• 1/2 c. cornmeal
• 1 1/2 teaspoon all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon grnd ginger
• 1/4 teaspoon grnd cloves
• 2 tbsp. butter
• 1 c. molasses
• Ice cream: Vanilla or possibly coffee flavor

1. About 4 hrs before serving, preheat oven to 300 degrees.
2. In a heavy 3 qt saucepan over medium heat, heat 4 c. lowfat milk till very warm but not boiling.
3. Meanwhile, in a small bowl, combine cornmeal, flour, cinnamon, ginger and cloves; slowly stir into warm lowfat milk; cook, stirring constantly, till mix is very thick, about 15 min.
4. Remove from heat and with wire whisk or possibly spoon, stir in butter till melted; beat in molasses till well blended; then beat in remaining 2 c. lowfat milk.
5. Pour mix into greased 2 qt casserole.
6. Bake 3 hrs or possibly till knife inserted in center comes out clean.
7. Serve hot pudding with ice cream.
8. Makes 8 generous servings.

milk, cornmeal, flour, cinnamon, grnd ginger, cloves, butter, molasses, cream

Taken from cookeatshare.com/recipes/longfellow-s-wayside-inn-indian-pudding-47353 (may not work)