Fresh Herb Buttermilk Biscuits

• 3 cups flour, all-purpose
• 1 1/2 tablespoons baking powder double-acting
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 2 tablespoons sugar
• 3/4 cup butter cold
• 1 each eggs slightly beaten
• 3/4 cup buttermilk
• 1/2 cup herbs fresh

1. Sift dry ingredients together.
2. Cut butter into tablespoons and, with a pastry blender, blend into dry ingredients until texture is that of cornmeal.
3. Stir parsley, chives, and oregano/thyme with 1/2 cup buttermilk into beaten egg and add mixture to flour mixture.
4. Stir quickly, adding remainder of buttermilk as necessary until dough forms a ball.
5. Turn onto floured surface and knead once.
6. Let dough rest for a minute, then roll out to 3/4 inch thickness.
7. Cut into 2 inch rounds.
8. Place biscuits on buttered baking sheet, 1 inch apart.
9. Bake at 400F (200C).
10. for 15 minutes or until golden brown.

flour, baking powder doubleacting, baking soda, salt, sugar, butter cold, eggs, buttermilk, herbs fresh

Taken from recipeland.com/recipe/v/fresh-herb-buttermilk-biscuits-34580 (may not work)