Sour Cream-Cherry Cheesecake

• 2 eggs
• 1/2 cup sugar
• 2 tsp. vanilla extract
• 1-1/2 cup sour cream
• 2 pkg. (8 oz. each) cream cheese, softened
• 2 tbsp. butter, melted
• 1 can (1 lb.) cherry pie filling
• 15 Graham cracker squares, crushed
• 1/2 cup sugar
• 1/2 tsp. ground cinnamon
• 1/4 cup butter, melted

1. Crumb Crust: Combine all ingredients.
2. Press into buttered 9-inch piepan.
3. Bake at 400F for 6 minutes.
4. Cool before filling.
5. Filling: Blend eggs, sugar, vanilla and sour cream for 15 seconds in blender.
6. Continue blending and gradually add cream cheese, softened and cut into pieces.
7. Add butter; blend well.
8. Pour cheese mixture into 9-inch piepan prepared with crumb crust.
9. Bake at 325F for 35 minutes or until set in center.
10. Filling will be very soft but will firm up as cake cools.
11. Top with cherry pie filling if desired; chill thoroughly before serving.

eggs, sugar, vanilla extract, sour cream, cream cheese, butter, cherry pie filling, sugar, ground cinnamon, butter

Taken from www.foodgeeks.com/recipes/3604 (may not work)