Easy! How to De-Sand Manila Clams or Surf Clams

• 300 grams Manila clams
• 250 ml Water
• 1/2 tbsp Salt

1. Dissolve the salt in the water to make salt water.
2. Line the clams on a metal rack place in a tray (see Helpful Hints) without overlapping.
3. Pour the salt water over them until the tops are just sticking out.
4. Cover with a newspaper and place in a dark place for 1-2 hours.
5. This is for using clams bought at the supermarket.
6. Rub the shells together as you rinse with water and then you can use them in your cooking.

manila clams, water, salt

Taken from cookpad.com/us/recipes/172185-easy-how-to-de-sand-manila-clams-or-surf-clams (may not work)