Strawberry Salad With Pretzels

• 2 c. boiling water
• 1 large pkg. strawberry Jell-O
• 1 large pkg. frozen strawberries
• 1 (8 oz.) pkg. cream cheese
• 2 1/2 to 3 c. pretzels
• 3 Tbsp. brown sugar
• 1 c. sugar
• 4 oz. Cool Whip
• 3/4 c. softened margarine

1. Dissolve Jell-O in water.
2. Add strawberries and put in refrigerator to thicken.
3. Break pretzels.
4. Mix brown sugar and margarine, then add pretzels.
5. Put in a 9 x 13-inch dish; pack to bottom.
6. Cook at 350u0b0 for 10 minutes.
7. Cool thoroughly.
8. Mix cream cheese and sugar.
9. Blend in Cool Whip.
10. Spread on cooled pretzels and top with fruit mixture.
11. Keep in refrigerator.
12. This can be used as a salad or dessert.
13. You can substitute raspberry Jell-O and raspberries or peach or any other fruit combination.

boiling water, strawberry, frozen strawberries, cream cheese, pretzels, brown sugar, sugar, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=855182 (may not work)