Chilli Cashew Chicken

• 200 g dried thick rice noodles
• 2 tablespoons peanut oil
• 2 onions, sliced in wedges
• 1 teaspoon sambal oelek, to taste
• 14 cup sugar
• 4 chicken breast fillets
• 1 red bell pepper, sliced
• 34 cup unsalted dry-roasted cashews
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 14 cup coriander leaves

1. Cook noodles in boiling water for 3 mins or until tender, drain.
2. Heat wok on high heat.
3. Add oil, onions, sugar and sambal olek, cook for 2 minutes.
4. Remove from wok and set aside.
5. Add chicken and stir to cook until golden (sbout 4 mins).
6. Add capsicum, cashew, fish sauce, soy, lemon juice, onion mixture and noodels to wok.
7. Cook for another 4 mins stirring, until heated through.
8. Serve sprinkled with corriander.

rice noodles, peanut oil, onions, sambal oelek, sugar, chicken, red bell pepper, unsalted dryroasted cashews, fish sauce, soy sauce, lemon juice, coriander leaves

Taken from www.food.com/recipe/chilli-cashew-chicken-111152 (may not work)