Best Ever Spinach Artichoke Dip

• 1 whole Small Red Onion, Diced
• 1/2 cups Mayonnaise
• 8 ounces, weight Shredded (not Grated) Parmesan Cheese
• 1 box (10 Oz. Box) Frozen Spinach Drained And Squeezed Of Liquid
• 1 can (about 14 Oz. Can) Drained And Chopped Artichoke Hearts, Not Marinated
• 1 teaspoon Garlic Salt
• 3/4 quarts Whipping Cream

1. Chop the red onion in a fine dice.
2. Add the mayonnaise, the shredded Parmesan cheese, drained spinach, chopped artichoke hearts, and garlic salt.
3. Mix well.
4. Add in the whipping cream, stirring to combine.
5. Place mixture into a baking dish.
6. Bake in the oven uncovered for 30 minutes at 350 degrees, stirring twice during cooking time.
7. Serve on tortilla chips.
8. It WILL get devoured!

red onion, mayonnaise, weight, liquid, hearts, garlic, whipping cream

Taken from tastykitchen.com/recipes/appetizers-and-snacks/best-ever-spinach-artichoke-dip/ (may not work)