Chicken Gravy (Chicken & Biscuits)

• 3 cups Homemade Chicken Stock (Not Canned Broth)
• 4 Tablespoons Cornstarch Dissolved In Approximately 1/4 Cup Water
• 2 cubes Chicken Bouillon
• 1- 1/2 cup Chicken, Fully Cooked, Cubed
• 1/2 teaspoons Fresh Cracked Pepper
• Mashed Potatoes And Biscuits, To Serve

1. Warm stock in a sauce pan.
2. Mix water and cornstarch, stir into chicken stock.
3. Add bouillon cubes.
4. Bring to a simmer and stir until thickened slightly.
5. Add chicken pieces and pepper and cook over low heat until chicken breaks up a bit and gets nice and hot.
6. Serve over mashed potatoes and biscuits.
7. Tip: the recipe for Easy, Flaky, Buttery Biscuits from TK member ranchinmom2five goes perfectly with this!

chicken, cornstarch, chicken bouillon, chicken, fresh cracked pepper, potatoes

Taken from tastykitchen.com/recipes/main-courses/chicken-gravy-chicken-biscuits/ (may not work)