5 Alarm Pork Chops

• 2 pork chops
• 2 tbsp red chile oil
• 1 habanero; minced
• 1 tbsp rice vinegar
• 1 tsp coconut extract
• 2 tsp dried sriracha
• 1/2 tsp cayenne pepper
• 1/3 tsp crushed red pepper flakes
• 1 pinch salt and black pepper

1. Add habanero, rice vinegar, and coconut extract to red chile oil.
2. Let sit for 24 hours.
3. Marinade pork chops overnight.
4. Do not rinse or remove oil marinade from chops.
5. Season.
6. Bake at 350 until pork reaches desired doneness.
7. Serve with milk.
8. Dairy will cool the flames
9. Variations; Chipotle, ghost pepper, caramelized onions, molasses, brown sugar, sugarcane, basil, bacon, shallots, chives, scallions, leeks, lemon, lime, pineapple, mango, rice, potatoes

pork chops, red chile oil, rice vinegar, coconut, sriracha, cayenne pepper, red pepper, salt

Taken from cookpad.com/us/recipes/359309-5-alarm-pork-chops (may not work)