Tex-Mex Burgers

  1. Saute onion and bell pepper in lard about 5 minutes or until tender.
  2. Add beef and cook until browned, about 5 minutes.
  3. Add tomato paste, water, salt and pepper, chili powder and can of pork and beans.
  4. Simmer for 5 minutes.
  5. Serve on toasted buns.

onion, green bell pepper, lard, ground chuck, tomato paste, water, salt, black pepper, chili powder, pork, buns

Taken from www.food.com/recipe/tex-mex-burgers-436497 (may not work)

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