Tex-Mex Burgers

• 1 medium chopped onion
• 13 cup chopped green bell pepper
• 2 tablespoons lard
• 12 lb ground chuck
• 1 (6 ounce) can tomato paste
• 12 cup water
• 1 12 teaspoons salt
• 12 teaspoon black pepper
• 2 teaspoons chili powder
• 1 (15 ounce) can pork and beans
• 6 toasted hamburger buns

1. Saute onion and bell pepper in lard about 5 minutes or until tender.
2. Add beef and cook until browned, about 5 minutes.
3. Add tomato paste, water, salt and pepper, chili powder and can of pork and beans.
4. Simmer for 5 minutes.
5. Serve on toasted buns.

onion, green bell pepper, lard, ground chuck, tomato paste, water, salt, black pepper, chili powder, pork, buns

Taken from www.food.com/recipe/tex-mex-burgers-436497 (may not work)