Hari Peleey Moti

• 1 cup chana dal, boiled so that the dal is separate
• 2 tbsp. grated coconut
• 2 tbsp. chopped coriander leaves
• 3 green chilies, slit
• 1 dash hing
• 1/2 tsp. rai
• 3/4 tsp. jeera
• 2 tbsp. oil
• Salt, to taste

1. Heat oil, add rai and when it splutters add hing, jeera and slit green chilies.
2. Fry for 2 minutes, then add chana dal, salt and peas.
3. Stir.
4. Cook for 5 minutes.
5. To serve, garnish with grated coconut and chopped coriander leaves.

chana dal, grated coconut, coriander leaves, green chilies, hing, rai, jeera, oil, salt

Taken from www.foodgeeks.com/recipes/5119 (may not work)