Pie-Sized Chocolate Cheesecake

• 12 ounces neufchatel cheese
• 12 cup sugar
• 2 eggs
• 4 ounces bittersweet chocolate, melted
• 1 cup light sour cream
• graham cracker pie crust

1. Cream cheese & sugar.
2. Add eggs and beat until smooth.
3. Add melted chocolate and beat until smooth.
4. Fold in sour cream.
5. Pour into pie crust and bake at 350 for 45 minutes.
6. Cool completely and serve with whipped cream.

cheese, sugar, eggs, bittersweet chocolate, light sour cream, graham cracker pie crust

Taken from www.food.com/recipe/pie-sized-chocolate-cheesecake-372687 (may not work)