Grandma's Chicken Pot Pie

• 2 cups vegetables
• 1/4 cup vegetable oil
• 1/4 cup flour, all-purpose
• 2 each chicken bouillon cubes
• 1/4 cup water hot
• 1 cup milk
• 1/4 teaspoon poultry seasoning
• 2 each chicken cooked, cubed

1. Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc.
2. Cook vegetables until tender and set aside.
3. In a large sauce pan, heat oil; add flour.
4. Stir constantly for two minutes.
5. Dissolve cubes in hot water.
6. Add with milk to oil and flour mixture.
7. Add seasoniongs, cook until thick.
8. Stir in meat and vegetables.
9. In a 9-inch pie plate, spoon in filling mixture and top with one of crispy croutons: butter both sides of 4 slices of bread.
10. Sprinkle with garlic powder and Parmesan cheese, cube.
11. Fresh biscuits; prepare biscuits using a biscuit mix and arrange on pie.
12. Traditional pie crust Bake at 400F (200C) for 20 to 30 minutes until filling is bubbly and crust is golden.

vegetables, vegetable oil, flour, chicken bouillon cubes, water, milk, poultry seasoning, chicken

Taken from recipeland.com/recipe/v/grandmas-chicken-pot-pie-42122 (may not work)