Broccoli Cheese Soup Recipe

• 4 chicken bouillon cubes
• 4 c. water
• 1 c. minced celery
• 1 lg. onion, minced
• 2 1/2 c. cubed potatoes
• 1 c. carrots, diced
• 1 pound bag frzn broccoli
• 2 cans cream of chicken soup
• 1 pound Velveeta cheese

1. Combine bouillon cubes, water, celery, and onion.
2. Cook for 20 min.
3. Add in potatoes, carrots, and broccoli; cook till tender.
4. Add in soup and cheese.
5. Stir till melted and serve.
6. Can be frzn.
7. May substitute chicken bouillon cubes and water with 4 c. of homemade chicken broth.

chicken bouillon cubes, water, celery, onion, potatoes, carrots, broccoli, cream of chicken soup, velveeta cheese

Taken from cookeatshare.com/recipes/broccoli-cheese-soup-54450 (may not work)