Easy Homemade Chicken and Vegetable Soup

• 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
• 1 cup small broccoli florets
• 2 stalks celery, chopped
• 1 yellow pepper, chopped
• 1 cup each sliced button and shiitake mushrooms
• 3 cups 25%-less-sodium chicken broth
• 2 cups shredded rotisserie chicken

1. Heat dressing in large saucepan on medium-high heat.
2. Add vegetables; cook 5 min., stirring frequently.
3. Add chicken broth and chicken; stir.
4. Bring to boil; simmer on medium-low heat 10 min.
5. or until vegetables are crisp-tender.

olive oil, broccoli florets, stalks celery, yellow pepper, button, rotisserie chicken

Taken from www.kraftrecipes.com/recipes/easy-homemade-chicken-vegetable-soup-183737.aspx (may not work)