Thin Mints

• 1 (16 ounce) bag semi-sweet chocolate chips
• 12 teaspoon peppermint extract
• 70 Ritz crackers

1. Place wax paper on cookie sheet.
2. Melt chocolate chips in microwave safe bowl for about 30 seconds.
3. Stir and microwave 10-20 seconds more until melted.
4. Add 1/2 teaspoon extract.
5. Mix well.
6. Dip crackers in chocolate mixture using a fork.
7. Hold fork over bowl to drain excess chocolate.
8. Place on wax paper.
9. Repeat until all chocolate is used up.
10. Place in fridge for at least 30 minutes.
11. Place in sealed container and store in cool place.

semisweet chocolate chips, peppermint, crackers

Taken from www.food.com/recipe/thin-mints-288960 (may not work)