Orange Thyme Broiled Salmon

• 13 cup orange juice
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon ground mustard
• 14 teaspoon garlic powder
• 14 teaspoon salt
• 14 teaspoon black pepper
• 1 lb salmon fillet

1. Combine orange juice, olive oil, thyme, mustard, garlic powder, salt and pepper in a resealble plastic bag.
2. Add salmon fillets and coat well.
3. Refrigerate for 20 minutes, turning once.
4. Remove salmon and discard marinate.
5. Broil fish 10 minutes or until flakes with fork.

orange juice, olive oil, thyme, ground mustard, garlic, salt, black pepper, salmon fillet

Taken from www.food.com/recipe/orange-thyme-broiled-salmon-279646 (may not work)