Mandarin Chicken Salad

• 1 small boneless skinless chicken breast (1/4 lb./125 g)
• 1/8 tsp. salt
• 2 cups torn mixed salad greens
• 1 can (284 mL) mandarin oranges, drained
• 1/2 cup diagonally cut snow peas
• 1 Tbsp. slivered almonds, toasted
• 1 small carrot, cut into matchlike sticks Target 2 lb For $3.00 thru 02/06
• 2 Tbsp. Kraft Mandarin Orange with Sesame Dressing or Kraft Signature Asian Sesame Dressing

1. Heat nonstick skillet on medium-high heat.
2. Meanwhile, season chicken with salt.
3. Add chicken to skillet; cook 5 to 7 min.
4. on each side or until chicken is cooked through (170 degrees F).
5. Slice chicken.
6. Arrange greens on two serving plates; top with chicken, oranges, snow peas, almonds and carrots.
7. Drizzle with dressing just before serving.

chicken, salt, mandarin oranges, snow peas, slivered almonds, carrot, sesame dressing

Taken from www.kraftrecipes.com/recipes/mandarin-chicken-salad-109603.aspx (may not work)