Nibbling Bunny Cups

• 1 cup water
• 1 cup water
• 1/2 cup JET-PUFFED Marshmallow Creme
• 1 cup water
• strawberries
• Assorted candy

1. Dissolve gelatin in boiling water; stir in marshmallow cream until smooth.
2. Mix in cold water.
3. Pour into 4 (8-ounce) dessert dishes.
4. Refrigerate 2 hours or until firm.
5. Garnish with strawberries, blueberries, raisins, gum drops, jelly beans and licorice to make bunny faces.

water, water, jetpuffed marshmallow creme, water, strawberries, candy

Taken from www.kraftrecipes.com/recipes/nibbling-bunny-cups-54054.aspx (may not work)