Pear Cheesecake

• 1 cup butter
• 1-1/2 cup flour
• 2/3 cup sugar
• 1-1/4 cup chopped nuts
• 1 tsp. vanilla
• 2 pkg. (8 oz. each) cream cheese
• 2 eggs
• 1/2 cup sugar
• 1 tsp. vanilla
• 1 can bartlett pears
• 2 tsp. sugar
• 2 tsp. cinnamon

1. Crust: Combine all ingredients.
2. Press into a 9x13-inch pan and bake for 15 minutes at 350F.
3. Filling: Beat ingredients until smooth then pour into cooled crust.
4. Topping: Drain and cut pears into wedges.
5. Lay wedges on cream cheese mixture in rows.
6. Combine sugar and cinnamon, sprinkle on pears.
7. Bake and 350F for 25 minutes.
8. Serve warm or cold.

butter, flour, sugar, nuts, vanilla, cream cheese, eggs, sugar, vanilla, bartlett pears, sugar, cinnamon

Taken from www.foodgeeks.com/recipes/6538 (may not work)