Blueberry Drop Cookies Recipe

• 1/2 c. shortening
• 1 c. sugar
• 1 egg, well beaten
• 1 teaspoon lemon extract
• 1/2 c. lowfat milk
• 2 1/2 c. flour
• 1/2 teaspoon salt
• 2 1/2 teaspoon baking pwdr
• 1 c. blueberries

1. Cream shortening and sugar.
2. Add in egg and beat well.
3. Mix lowfat milk and lemon extract.
4. Then add in alternately with dry ingredients (previously stirred together).
5. Then lastly gently add in berries.
6. Drop by tsp.
7. onto greased cookie sheets.
8. Bake at 325 degrees for 12 to 15 min.
9. (Also can use almond flavoring instead of lemon extract and it's fabulous.)

shortening, sugar, egg, lemon, milk, flour, salt, baking pwdr, blueberries

Taken from cookeatshare.com/recipes/blueberry-drop-cookies-5044 (may not work)