Ma Po Tofu

• 500 g ground turkey
• 500 g firm tofu, Diced
• 1 small white onion, Diced
• 2 garlic cloves, Finely Diced
• fresh ginger, 1 square inch, Finely Diced
• 2 teaspoons peanut oil
• 1 teaspoon Chinese five spice powder
• 10 medium green onions, Thinly Sliced
• 1 sweet red pepper, Diced
• 1 medium tomatoes, Diced
• 1 teaspoon sesame oil
• 1 tablespoon dark soy sauce
• 1 cup chicken broth
• 1 tablespoon catsup
• 1 tablespoon minced hot red pepper
• 1 tablespoon lime juice

1. Braise Onion, Garlic, Ginger, White Onion & Five Spice in Peanut Oil for a minute or two.
2. Add Ground Turkey and cook until brown.
3. Add Hot Red Pepper, Lime Juice, Tomato, 3/4 of the Sweet Red Pepper, 3/4 of the Green Onions, Tomato Catsup, Soy Sauce & Chicken consomme and cook (covered but check and stir often) on a medium heat until 3/4 of the liquid is absorbed.
4. Add Tofu and cook until heated through (about 5 minutes).
5. Add Remaining Sweet Red Pepper and Green Onions, along with the sesame oil, cook for 1 minute.
6. Serve with rice or in lettuce leaf cups.

white onion, garlic, fresh ginger, peanut oil, spice powder, green onions, sweet red pepper, tomatoes, sesame oil, soy sauce, chicken broth, catsup, hot red pepper, lime juice

Taken from www.food.com/recipe/ma-po-tofu-140308 (may not work)