Turkey Neck Supreme

• 1 large pkg. turkey necks
• 1 bag large egg noodles
• 1 large finely chopped onion
• 1 large finely chopped bell pepper
• 1 large can tomatoes
• 1 medium bag baby carrots
• 1 can sweet peas
• 3/4 to 1 1/2 tsp. salt
• 1 1/2 tsp. pepper
• 2 tsp. crushed red pepper (optional)
• 1/4 c. flour

1. Boil turkey necks with salt and pepper until almost tender. Add onions, bell pepper and carrots and continue to simmering until carrots are almost tender.
2. Add noodles; simmer for 4 minutes.
3. Add tomatoes, peas and crushed red pepper.
4. Make a paste with flour and water.
5. Stir in and cook for approximately 5 minutes.
6. Serve with Mexican cornbread.
7. Quick and easy.
8. A complete meal for the working woman or overworked housewife!

turkey necks, egg noodles, onion, bell pepper, tomatoes, baby carrots, sweet peas, salt, pepper, red pepper, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=713103 (may not work)