Crispy Fish Burgers

• 3/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 large egg
• 2 tablespoons chopped cilantro
• 2 scallions, thinly sliced
• 1 jalapeno, minced
• 1 pound cooked fish, such as snapper, salmon, trout or cod, broken into small chunks
• 1/2 cup panko (Japanese bread crumbs), plus more for coating
• Salt and freshly ground pepper
• 2 tablespoons unsalted butter
• 1/4 cup canola oil
• 6 hamburger buns, preferably brioche
• Lettuce, sliced tomatoes and pickle slices, for serving

1. In a large bowl, whisk the mayonnaise with the mustard, egg, cilantro, scallions and jalapeno.
2. Fold in the fish and the 1/2 cup of panko and season with salt and pepper.
3. Form the mixture into six 3 1/2-inch patties and coat generously with panko.
4. In a large nonstick skillet, melt the butter in the oil.
5. Add the fish patties and cook over moderately high heat, turning once or twice, until crisp and heated through, about 8 minutes.
6. Set the patties on the buns.
7. Top with lettuce, tomato and pickles and serve right away.

mayonnaise, mustard, egg, cilantro, scallions, fish, bread crumbs, salt, unsalted butter, canola oil, buns, tomatoes

Taken from www.foodandwine.com/recipes/crispy-fish-burgers (may not work)