Umami-Rich Potato and Pork Stir-Fry

• 5 Potatoes
• 300 grams before and after Thinly sliced pork
• 1 1/2 tbsp Soy sauce
• 1 1/2 tbsp Mirin
• 2 1/2 tbsp Sake
• 1 tbsp Grated garlic
• 1 season to preference while taste testing Salt and pepper

1. Cut the potatoes into bite-sized pieces, soak briefly in water, and microwave!
2. This will soften the potatoes.
3. Mix the ingredients together.
4. Place the thinly sliced pork into a non-stick frying pan without oil, and cook over strong heat.
5. After the edges have become crispy and enough fat has rendered, add the potatoes (You can wipe the pan with paper towels if there's too much).
6. Stir in the combined ingredients once the potatoes have become crispy.
7. Turn the heat up to high, and toss while sauteing to evaporate the moisture quickly.
8. Taste and adjust the seasoning with salt and pepper to finish.

potatoes, before, soy sauce, mirin, sake, garlic, season

Taken from cookpad.com/us/recipes/168386-umami-rich-potato-and-pork-stir-fry (may not work)