Farmhouse Recipe: Curry Soboro

• 300 grams Minced beef or pork
• 150 grams Onion
• 1 clove Garlic
• 1/2 tbsp Vegetable oil
• 100 ml Water
• 2 pieces Japanese curry roux
• 2 tbsp Yakiniku Sauce
• 1/2 tbsp Japanese Worcestershire-style sauce

1. Mince the onions, garlic, and curry roux.
2. Heat vegetable oil and garlic in a pan and once the garlic is fragrant, add the onions and slowly saute over low heat for 3 minutes.
3. Add the ground meat, and fry until the pieces are broken up.
4. Add A. ingredients.
5. Dissolve the curry in medium heat until the liquid evaporates.
6. It's done once the liquid has evaporated and only the oil remains.
7. The best way to eat this is over white rice with melting cheese on top.
8. Bake in a toaster oven until the cheese melts, and then you have baked dry curry.
9. You could make a delicious snack by wrapping it in gyoza skins with cheese and deep-fried.

beef, onion, clove garlic, vegetable oil, water, curry roux, yakiniku sauce, sauce

Taken from cookpad.com/us/recipes/156164-farmhouse-recipe-curry-soboro (may not work)