Parmesan-Pesto Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread

1. Mix all ingredients until well blended; cover.
2. Refrigerate several hours or until chilled.
3. Serve with assorted cut-up fresh vegetables, crackers or chips.

philadelphia cream cheese, parmesan cheese, s

Taken from www.kraftrecipes.com/recipes/parmesan-pesto-dip-91552.aspx (may not work)