MCP Strawberry Freezer Jam

• 3-1/4 cups prepared fruit (buy about 2 qt. fully ripe strawberries)
• 1/4 cup juice from 2 lemons Safeway 4 ct For $5.00 thru 02/09
• 1 box MCP Pectin
• 4-1/2 cups sugar, measured into separate bowl

1. Rinse clean plastic containers and lids with boiling water.
2. Dry thoroughly.
3. Crush strawberries thoroughly, one layer at a time.
4. Measure exactly 3-1/4 cups prepared fruit into large bowl.
5. Add lemon juice; mix well.
6. Stir pectin into prepared fruit in bowl.
7. Let stand 30 min., stirring every 5 min.
8. Gradually add sugar, stirring after each addition until well blended.
9. Stir additional 3 min.
10. or until most of the sugar is dissolved and no longer grainy.
11. (A few sugar crystals may remain.)
12. Fill all containers immediately to within 1/2 inch of tops.
13. Wipe off top edges of containers; immediately cover with lids.
14. Let stand at room temperature 24 hours.
15. Jam is now ready to use.
16. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
17. If frozen, thaw in refrigerator before using.

fully ripe strawberries, lemons, sugar

Taken from www.kraftrecipes.com/recipes/mcp-strawberry-freezer-jam-62430.aspx (may not work)