Salsa (My Copycat Version)

• 1 (28 ounce) can crushed tomatoes (I use Del Monte)
• 1 small cucumber, finely chopped
• 1 small red onion, finely chopped
• 12 bell pepper, finely chopped
• 1 radish, finely chopped
• 1 jalapeno pepper, finely chopped
• 2 small garlic cloves, finely chopped
• 1 tablespoon fresh cilantro, finely chopped
• 1 teaspoon cumin
• 2 tablespoons red wine vinegar
• 1 tablespoon sugar (adjust to taste)
• 1 teaspoon lime juice
• 1 tablespoon extra virgin olive oil
• sea salt and pepper

1. Reserve Olive Oil for last addition.
2. Stir the rest of the ingredients together, blending well.
3. Add olive oil last and just incorporate it, don't over mix.
4. Chill at least a couple of hours, overnight is best for flavors to blend.
5. Serve with warm tortilla chips as a side for a mexican meal, or just for snacking.

tomatoes, cucumber, red onion, bell pepper, radish, pepper, garlic, fresh cilantro, cumin, red wine vinegar, sugar, lime juice, extra virgin olive oil, salt

Taken from www.food.com/recipe/salsa-my-copycat-version-220220 (may not work)