Crispy deep fried chicken strips

• 2 1/4 cup flour
• 5 tbsp smoked paparika
• 2 breast chicken
• 4 tbsp peper
• 3 tbsp salt
• 3 tbsp Oregano
• 3 tbsp Basil
• 3 tbsp Garlic powder
• 2 eggs
• 2 cup milk

1. Heat up deep fryer/ prepare dipping-coating area.
2. cut chicken into strips about half inch thick and soak chicken in a cup of milk
3. mix flour, paparika,salt ,pepper, oregano, basil, garlic powder place in two bowls.
4. and 2 eggs and a cup of milk in seperate bowl.
5. once oil is 350F.
6. i drop the tray in so the chicken dosent stick.
7. with one hand take the chicken a piece at a time coat fully in flour bowl.
8. dip and flip in egg mix dip in last flour bowl fully coated and carefully drop in fryer.
9. I normally fry them for at least 8 minutes.
10. before they get dark dark brown they are good.
11. remove and set on a paper bag.

flour, paparika, chicken, peper, salt, oregano, basil, garlic, eggs, milk

Taken from cookpad.com/us/recipes/364531-crispy-deep-fried-chicken-strips (may not work)