Plum Oatmeal Bread(Makes Two Loaves)

• 4 c. flour
• 1 1/3 c. packed brown sugar
• 2 Tbsp. baking powder
• 2 tsp. cinnamon
• 2 tsp. salt (optional)
• 2 c. quick cook oats
• 1 (30 oz.) can purple plums (packed in heavy syrup), drain (reserve juice), remove pits and chop
• 2 eggs, beaten
• 1/2 c. vegetable oil

1. In mixing bowl, combine flour, sugar, baking powder, cinnamon, salt and oats.
2. Stir chopped plums in flour mixture to coat well. Add enough water to the plum juice to make 1 1/2 cups liquid. Combine plum juice, eggs and oil.
3. Add to flour mixture, stirring just until dry ingredients are moistened.
4. Pour into two greased 8 1/4 x 2 1/2-inch loaf pans.
5. Bake at 350u0b0 for 60 to 70 minutes. Cool for 10 minutes; remove from pans.
6. Cool on wire rack.
7. Wrap and store overnight for flavor.

flour, brown sugar, baking powder, cinnamon, salt, cook oats, purple, eggs, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=538521 (may not work)