Apple Cheesecake

• 1-1/4 cup Graham cracker crumbs
• 5 tbsp. butter
• margarine, melted
• 1/2 tsp. ground cinnamon
• 1 pkg. (8 oz.) cream cheese, softened
• 2 tbsp. lemon juice
• 1 cup milk
• 1 pkg. (6) instant vanilla pudding
• 1 can (1-1/3 lb.) apple pie filling

1. Combine crumbs, melted butter or margarine and cinnamon; set aside 2 tablespoons.
2. Press the remaining crumbs onto bottom and 1-1/2 inches up the sides of an 8-inch springform pan.
3. In a mixer bowl combine cream cheese and lemon juice; beat with electric mixer until fluffy.
4. Add milk and pudding mix; beat until combined (mixture will be thick).
5. Fold in the pie filling.
6. Turn into prepared pan.
7. Sprinkle reserved crumb mixture atop.

graham cracker crumbs, butter, margarine, ground cinnamon, cream cheese, lemon juice, milk, vanilla pudding, apple pie filling

Taken from www.foodgeeks.com/recipes/3566 (may not work)