Pork empanadas

• 1 lb ground pork
• 1 packages mix peppers
• 1 cup shredded cheese
• 1 can jumbo biscuits
• 1/2 cup Ranch dressing
• 1/2 stick butter

1. Cook meat until it is brown and then add the mix peppers; cook until peppers are soft
2. Take the biscuits and roll them out making a circle; add some ranch, then cheese top with a little meat mixture
3. Fold one half over sealing all sides with a fork and repeat the steps until all empanadas are made
4. Take a cookie sheet, cover in foil and place empanadas on it; bake at 350F for 15mins or until biscuits are golden brown
5. Serve and done; garnish with parsley and cheese

ground pork, peppers, shredded cheese, jumbo biscuits, dressing, butter

Taken from cookpad.com/us/recipes/352805-pork-empanadas (may not work)