Penne Rigate My Way

• 16 oz penne rigate
• 24 oz can pasta sauce or make your own
• 8 tbsp butter
• 8 oz mozzarella cheese
• 8 oz sour cream
• 2 tbsp parmesan cheese
• 4 oz fresh cream cheese

1. Boil penne as directed then rinse with cold water
2. Put butter in pan until it melts then add penne
3. Add fresh cream cheese, sour cream, and pasts sauce and mix
4. Add pasta sauce until boil and then add mozzarella cheese until melted
5. Top with parmesan cheese and enjoy

penne rigate, pasta sauce, butter, mozzarella cheese, sour cream, parmesan cheese, cream cheese

Taken from cookpad.com/us/recipes/358701-penne-rigate-my-way (may not work)