Fruit and Nut Bars

• 1 cup Splenda brown sugar blend
• 1 cup smooth peanut butter
• 1 pinch salt
• 13 cup evaporated milk
• 13 cup finely grated chocolate
• 1 cup muesli
• 23 cup wheat germ
• 12 cup dried fruit (yellow and golden raisins, dried cranberries, and dried apples)
• 12 cup unsalted nuts (cashewsm walnuts, almonds and hazelnuts)

1. In a suacepan over medium heat, mix Splenda, peanut butter, salt and evaporated mik; stir frequently for about 5 minutes until ingredients are properly mixed and remove from heat.
2. Add grated dark chocolate and stir well; set aside once chocolate has melted.
3. In a large bowl, mix remaining ingredients and add chocolate mixture.
4. Mix well until mixture forms a sticky paste.
5. Pour into a prepared 8-inch pan lined wiht plastic wrap.
6. Refrigerate for 2 hours.
7. Remove from pan and cut into individal bars.

brown sugar, smooth peanut butter, salt, milk, chocolate, muesli, germ, golden raisins, nuts

Taken from www.food.com/recipe/fruit-and-nut-bars-380030 (may not work)